Singapore International Food & Hospitality Industry Exhibition

Exhibition time: April 2020
Venue: Asia - Singapore - Singapore City
Exhibition industry: food and hotelware

Exhibition introduction
The Singapore Food & Hospitality Industry Exhibition FHA, hosted by Singapore Exhibition Services Pte Ltd, is by far the largest and most international food hotel exhibition in Asia. Since its inception in 1978, the show has been known as Asia's largest and most important food and hospitality event. Not only is there an exhibition of this size in China, but it can also be seen as an outstanding exhibition in the food industry throughout Asia. The exhibition took 30 years to establish the most extensive and professional food hotel visitor team. The 2016 FHA brings together more than 72,000 professional visitors from around the world, including your potential customers, partners and competitors. Exhibitors from all over the world set up 58 national delegations with a total exhibition area of 97,000 square meters. The exhibition has tens of thousands of hotel catering people from all over the world, including Asia, Europe, Africa, and the United States. It provides a platform for excellent communication and communication.
It is estimated that the exhibition area of FHA will exceed 112,500 square meters in 2020, and the number of professional visitors will reach 78,000. In order to achieve better momentum, the organizers will spend a lot of money and resources every year to invite the most direct buyers to maximize the promotion of food and hotel exhibitions. The 2020 Singapore Food Hotel Exhibition will provide exhibitors with a platform for excellent communication, business negotiation and mutual learning. The exhibition is undoubtedly a mature and perfect transaction and exchange feast for this fast and multi-level development industry. Participating in this exhibition can more directly understand the development of products in Singapore and the world and the specific needs of the market, help to improve the technical content of products, adjust and improve the structure of products, lay the foundation for the production of high-quality products, and also improve exports and ensure exports. Guide the direction normally.
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Market analysis
Singapore is one of the richest countries in the world and belongs to the emerging developed countries. It is known as one of the “Asian Four Little Dragons” and is enough to witness Singapore’s economic strength. Its economic model is called “State Capitalism.” Since Singapore’s independence Later, in the 1970s, Singapore began to gradually transform industrialization into high-tech and technology-intensive industries, and accelerated overseas investment in the 1990s.

According to the statistics of the Singapore International Enterprise Development Agency, from January to November 2017, the import and export volume of bilateral goods between China and Singapore was US$90.17 billion, an increase of 19.8%. Among them, Singapore’s exports to China were US$49.41 billion, up 27.2%, accounting for 14.5% of its total exports, up 1.6%; Singapore’s imports from China were US$40.76 billion, up 11.9%, accounting for 13.7% of its total imports, down 0.5 percentage point. Singapore’s trade surplus was US$8.64 billion, an increase of 257.9%. As of November, China is Singapore's largest trading partner and the largest export market and the largest source of imports.
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Past review
Exhibition area: 97,000 square meters
Number of exhibitors: 3,198 exhibitors
Number of viewers: 72,000

Range of exhibition
1. Vegetables, fruits, poultry, cereals, aquatic products, agricultural products, frozen foods, cooked foods, etc.;
2, candy, bread, dairy products, etc.;
3, snacks, leisure / convenience food, etc.;
4. Health/health foods, condiments/fragrance, food additives and raw materials;
5. Beverages, alcoholic beverages (wine, beer, liquor, national specialties), soft drinks, coffee, tea and tea-related consumer goods, etc.;
6. Food processing equipment, bread/confectionery processing equipment and processing accessories, beverage/wine processing machines, cold drink/refrigeration machinery and equipment, other food appliances, etc.;
7, equipment, restaurants, supermarket equipment and robotic kitchen appliances, cooking utensils, bar / cafe service equipment, food service equipment, food storage equipment.
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