Every time you wash the bowl, will you dry with a rag? In some high-end Chinese and Western restaurants, often can see the staff meal wipes tableware, and then placed on the table. This practice has also been by housewives. But in fact, this seemingly very small details, but can easily lead to excessive food on the tableware, to health risks.
Shanghai Center for Disease Control and Prevention has done a family survey shows that the total number of bacteria per gram of food in the hundreds of thousands of bacteria, that is, a small meal may be hidden tens of millions, even hundreds of millions of bacteria Total, which also contains E. coli, Salmonella, Staphylococcus aureus and other pathogens. Once the contaminated dishes loaded with food, will be spread to the people who eat, causing diarrhea and other digestive diseases.
The state has a clear provision, after cleaning and disinfection of equipment and equipment, the total number of contact bacteria should be less than 100 per square centimeter. Compared to the catering industry, most domestic households do not popular dishwashers and disinfection cabinet, it is difficult to achieve this standard, can only rely on manual cleaning to ensure that the minimum cleaning and security. But if the cleaning and then use the meal to dry the residual moisture, will cause the second pollution of the chopsticks, before the clean work is equivalent to white to do. Even the regular cleaning of the cloth, the surface looks clean, which hidden bacteria but did not reduce.

So, how to place the tableware after cleaning it? The answer is natural to dry and not dry. The correct way is: with the flow of water inside and outside the tableware will be washed away the detergent, and then into the sink tank in the drain pool, drain it and then into the cabinet.

If there is no drain pool, it is recommended to clean the spatula, spoon, dish basket, rag and so hanging on the hook on the wall, and try to pull away the distance; can also be placed on the bench can be a knife, Dish rack, so that it can be fully natural dry. If you have to wipe with a meal cloth, you must first boiled in boiling water, high temperature disinfection and then use.

In addition, when dining outside the stall, many people used to use napkins to wipe dishes and chopsticks, which is also undesirable. Some of the poor napkins do not meet the health requirements, including chemical residues, scraps of paper, all kinds of fungi, E. coli, tuberculosis, hepatitis virus and other contaminated to the tableware, harmful to humans.

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