Introduce how to use chopsticks?

Chopsticks are traditional Chinese tableware. With the development of society, the materials of chopsticks are also divided into several types. Commonly used are melamine tableware, bamboo, metal and other materials. For the use of chopsticks, we use the chopsticks of the family casually. Often we will ignore the following points:

Chopsticke Mold

  1, the family's chopsticks are best to be dedicated, and the family try not to mix chopsticks. Because of mixed use, it is easy to cause cross-contagion of some diseases. Especially some bacterial infections.

  2, cleaning chopsticks should be thorough. Some people often put the whole chopsticks under the faucet, and then they are washed in the chopsticks. As everyone knows, such chopsticks are easy to breed bacteria, and enter the human body with food, endangering human health. The correct method of washing should be: carefully wash the chopsticks with detergent, drain the water, and put it into the chopsticks. Moreover, the chopsticks cylinder should be chosen to be hollowed out, and there is no water at the bottom, and it can be cleaned and disinfected frequently.

Chopsticks Die

3, chopsticks should be replaced every six months. In many families, it is common for a pair of chopsticks to be used for two or three years. However, once the chopsticks are used for a long time, the surface is no longer smooth, and it is easy to make the chopsticks rough as often, and many small grooves appear, which is very likely to leave bacteria.

Melamine Chopsticks Die